Share List for October 15, 2008

Pasta, 10 oz,
biodynamic whole wheat flour
1 watermelon
5 corn
1 lb dates
14 oz Asian Greens and/or salad mix
1 tat soi
1 squash, small
1 celeriac (celery root)
2 peppers
little dill and/or habanera peppers (we'll do our best to distribute among all members)
The weather is warm and we're getting warm weather food! The watermelons and corn come from a surplus end-of-season harvest from our organic farmers friends in Pennsylvania. So have the watermelon soon. Supposed to go down to 60's this weekend. Celeriac, celery root, is a lovely, aromatic vegetable which can be a wonderful addition to soup, steamed sliced and added to salad or julienned or grated and had raw in salad or with vinaigrette. Please pass around your recipes. We have this every year so please make friends with it! Even if it looks weird to you at first. Tat soi is a type of Chinese cabbage. Hurray for greens again!Asian Greens are delicious and nutritious raw combined in a salad. Can also stir fry Asian Greens or add to a casserole or... over pasta with olive oil. but, really, they're so good raw!