Steam separately until barely tender, about 5 Minutes:
1 medium shredded beet
2 shredded carrots
1 cup shredded bok choy
Let steamed vegetables cool to room temperature and then toss together along with:
chopped fresh parsley, to taste
Toss with a favorite salad dressing and sprinkle with sesame seeds.
(If you steam together it will all turn pink)
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