Carrot and Orange Salad

From CSA Member Michele Macomber, who writes "This is one of those dishes that will be gone by the time you clear the table, and you can make it all with stuff from our winter CSA!"

4-5 carrots, grated
1 large fresh orange, segmented and sliced
handful toasted slivered almonds
2 dates, sliced up fine
splash of cider vinegar to taste

Toss everything together, serve within an hour. Notes: Cider vinegar should not dominate, so add a tiny bit at a time.If your orange is on the dry side, add a squeeze of orange juice as well, maybe 2T or so.