Peppers w/Almonds (from Sally Fallon's Nourishing Traditions)

Ingredients:
3 red peppers, seeded and cut into strips (don't worry about the pepper color, use what you have)
2 green peppers, seeded and cut into strips
3 tablespoons extra virgin olive oil
3/4 cup crispy almond slivers (I used toasted sliced almonds)
1/2 cup raisins
1 teaspoon honey (I used maple syrup)
1/4 cup red wine vinegar
sea salt and pepper.

Instructions:
Saute the peppers in olive oil until tender. Meanwhile, dissolve honey in vinegar over a low flame. Add raisins and vinegar-honey mixture of peppers and boil down until most of the liquid is evaporated. Stir in almonds and season taste. Serve hot or at room temperature.

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Recipe and notes by CSA member Rebecca Haines