Share for July 18, 2006

1 head lettuce
1 Savoy cabbage
1/2 lb Swiss chard
4 carrots
4 beets* -- see below
3 cucumbers
1 either pepper or tomato - beginning of the harvest
1 garlic bulb
1 bunch chives
basil
parsley

and supplements:
1 sourdough bread from Atwater's bakery
1 yogurt
6 plums, red
3 pears, packham