Kale "Bruschetta"

Ingredients:
1 bunch Lacinata kale
Crostini
Garlic
Olive oil
Salt and pepper to taste

Instructions:
Remove the kale leaves from the stalk and wash well. Then boil it in lightly salted water just until done, as soon as the leaves are tender. Drain the kale, reserving the cooking liquid. Coarsely chop the Kale. Take your crostini and toast or warm if it is already toasted. Peel a clove of garlic and rub it on the bread. Top the bread with a layer of kale and drizzle with some of the cooking liquid and good extra virgin olive oil. Season with salt and pepper.