Orange Rutabaga and Carrots

Ingredients:

4 medium carrots, cut into 3 inch julienne strips
1-1/2 cups and 2 tablespoons rutabaga, peeled and cut into 3 inch julienne strips
1/3 cup and 1 tablespoon water
1 1/2 tablespoon butter
2-1/2 teaspoons brown sugar
2-1/2 teaspoons orange juice
1/2 teaspoon grated orange peel
1/4 teaspoon dill weed

Instructions:

In a large saucepan, combine the carrots, rutabaga and water. Bring to a boil. Reduce heat to medium; cover and cook for 13-15 minutes. Meanwhile, in a small saucepan, combine the remaining ingredients; cook, uncovered, over medium heat for 2-3 minutes or until butter is melted. Drain vegetables; add butter mixture. Cook for 3-4 minutes or until vegetables are glazed, stirring occasionally.