Black Radish Pasta Salad

2 cups black radish - chopped

1 lb pasta
1 Package frozen peas
2 Avocados (one of the giant ones that arrived this week)
1/3 cup Onion - chopped
8 oz Feta cheese - crumbled
1 cup green pepper

Instructions:

Peel, clean, and dice two cups black radish. Boil rapidly for two hours. Cook the pasta and frozen peas in the same pot. Drain. Put the pasta and peas back in the pot. Add two chopped avocados, 8 ounces crumbled feta cheese, 1/3 cup onion chopped fine, 1 cup chopped green pepper, and the black radish. Add pepper and salt to taste. Toss well and serve warm.