These Turnips have magenta or red colored skin. The outer part of the turnip tastes a bit like a red radish while the inside is sweet like an early turnip.
Eat the turnip raw in a salad or crudités, or cook them like you would a young turnip. You can also bake them like a potato and use your favorite baked potato topping. Or for a special treat, thinly slice them, season with salt and pepper and sauté in butter until they start to browns and get crispy.
They should be put in a brown bag and stored in the refrigerator.
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